Menu

Bistro menu (Sunday to Thursday)

Smoked Salmon

Onglet, béarnaise sauce, pommes frites

Chocolate mousse

3-course 275,-

 

Snacks

Oysters naturel pr. piece 25,-

 Croquettes, porkshank, iberian ham 65,-

Txistorra “fried chorizo” 75,-

Lomo siedra, “dried striploin” 95,-

 Iberian ham 95,-

Selection of charcuterie 115,-

 

Starters

Ravioli, spinach, hazelnuts, parmesan 95,-

Tuna tartar, avocado, cream cheese, sesame 105,-

 Lobster bisque, cod, small carrots 105,-

Scampi-shrimps, garlic, chili 95,-

1/2 Lobster, lemon and mayonnaise 145,-

 

Main courses

350 g. Ribeye, béarnaise sauce 285,-

500 g. Ribeye, béarnaise sauce 365,-

225 g. Tenderloin, béarnaise sauce 285,-

(Foie gras +60,-)

 

1000g Côte de boeuf. Txogitxu, Galicien exstra, red wine sause (2-3 pers.) 995,-

 

Tartar, salad 145,-

Burger, beef, gruyère, onion compote, bacon 145,-

1/1 Lobster, lobster bisque, season´s vegetables 265,-

 

Sides

Pommes frites 35,-

Green salad 35,-

Tomato, basil and parmesan 40,-

Spinach gratin 40,-

Mac´n´cheese 40,-

Cabbage, garlic, gruyére 40,-

 

Cheese

Tomme des croquants 60,-   Époisses berthaut 60,-

 

Dessert

Profiteroles, vanilla ice cream, chocolate sauce 85,-

Creme brulee 85,-

Petit four 40,-