Menu

 

Snacks

Oysters naturel per piece 25,-

 Croquettes, porkshank, iberian ham 65,-

 Iberian ham 95,-

Selection of charcuterie 115,-

 

Starters

Ravioli, spinach, hazelnuts, parmesan 95,-

(Black winter truffle + 85,-)

Lumpfish roe, blinis, cream fraiche, red onion 105,-

 Lobster bisque, cod, cabbage 105,-

Carpaccio, carne salata, ricotta 95,-

Scampishrimps, garlic, chili 95,-

1/2 Lobster, lemon, mayonnaise 145,-

 

Main courses

350 g. Ribeye, béarnaise sauce 285,-

500 g. Ribeye, béarnaise sauce 365,-

225 g. Tenderloin, béarnaise sauce 285,-

(Foie gras +60,-/ Black winter truffle 85,-)

 

1200g Côte de boeuf, txogitxu, galicien exstra, red wine sauce (2-3 pers.) 1195,-

 

Tartar, salad 145,-

Burger, beef, gruyère cheese, onion compote, bacon 145,-

Turbot, jersualem artichokes, sauce hollandaise 275,-

Chèvre chaud, goat cheese crouton, salad, walnuts 135,-

 

Sides

Pommes frites 35,-

Green salad 35,-

Tomato, basil, parmesan 40,-

Spinach gratin 40,-

Mac´n´cheese 40,-

Cabbage, garlic, gruyére 40,-

 

Cheese

Comté, 24 mths 60,-

Morbier 60,-

 

Dessert

Profiteroles, vanilla ice cream, chocolate sauce 85,-

Crème brûlée 85,-

Petit four 40,-